A snow storm, shoveling snow, hot chocolate...sound familiar? Probably, because I wrote a similar story last week. Well, here we are again, same situation, different day. This hot chocolate is the current favorite at my house. It is smooth and foamy, with the perfect amount of chocolate. It is fast and easy, and will disappear faster than you can make more. Use different kinds of marshmallows, such as caramel or gingerbread, to flavor your hot chocolate.
Marshmallow Hot Chocolate
8 teaspoons sugar
4 teaspoons unsweetened cocoa powder
4 cups milk
1 1/2 to 2 cups (about 4 ounces) miniature marshmallows (may use large marshmallows)
1 teaspoon vanilla extract
In a saucepan, whisk together sugar and cocoa powder. Over medium-high heat, pour in milk and whisk until blended. Add marshmallows and continue to cook and stir until the marshmallows are melted. Remove from the heat and stir in the vanilla. Serve hot. Makes 4 servings.
Enjoy! -Cardamommy
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