Fiddle Faddle

Fiddle Faddle is another one of our family's traditional Christmas treats. It's simple to make and so so delicious! My mom usually keeps it in a big Tupperware container with the lid tightly shut. As if that will stop us from gobbling it all up.

1 Cube Butter
1 1/2 C Sugar
1 Cube Margarine
1/2 C White Karo Syrup
4 qts Unsalted Popped Popcorn (about 3/4 C unpopped popcorn)

Combine butter, sugar, margarine, and syrup in a medium pot and cook over low-medium heat, stirring constantly, until it is a light caramel color. When it reaches 290° remove from heat and pour over popped popcorn. Stir and separate as it cools.

Mahlzeit!
-Coriaunty