Cinnamon Roll Peach Cobbler

I created this wonderful creation the other day and am so happy about it.  It is super fast. Really easy.  And extremely delicious.  My husband was late for dinner and asked if he could just skip dinner and eat the rest of the peach cobbler instead.  I said no.  Because he can't eat all the leftovers.  And because only I am allowed to eat dessert for dinner.  Or breakfast.  Or lunch.  It's a slippery slope you know.  You let it happen once, and then it is all over.  Might as well write off dinner completely and live on dessert.  I suppose there are worse things.


Cinnamon Roll Peach Cobbler


6 to 8 medium peaches, peeled (if desired - I didn't), pitted, and sliced
Heaping 1/4 cup granulated sugar
2 Tablespoons cornstarch
2 Tablespoons all purpose flour
8 unbaked cinnamon rolls (You can use home made like these, or store bought)


Preheat the oven to 375F.  Grease an 8x11 baking dish.  Set aside.


In a large bowl, combine the sliced peaches, sugar, cornstarch, and flour.  Stir until well combined.  Pour the peaches into the prepared pan and distribute evenly.  Place the unbaked cinnamon rolls on top of the peaches, spacing them evenly over the filling.


Place the baking dish in the oven and bake for about 30 minutes, or until the cinnamon rolls are done all the way through and the filling is bubbling in the center of the dish (not just the sides!).  If the cinnamon rolls are getting too brown on the top, just cover lightly with a piece of aluminum foil.  Makes 8 servings.


Enjoy!  -Cardamommy