These are the new most favorite cookies ever at my house. My family couldn't get enough. They are a wonderful departure from the classic chocolate chip cookie, and absolutely hit the spot. These cinnamon spiced cookies are full of coconut, cinnamon chips, and white chocolate chips. I can see the next batch having a handful of pecans in them!
Coconut White Chocolate Cinnamon Chip Cookies
1 cup (2 sticks) butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 egg
2 teaspoons vanilla
2 1/2 cups all purpose flour
1 Tablespoon cornstarch
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips
3/4 cup cinnamon chips
3/4 cup shredded coconut
Preheat the oven to 375F. Line a baking sheet with parchment paper.
Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Add the flour, cornstarch, cinnamon, baking soda, and salt. Beat until just combined. Stir in the white chocolate chips, cinnamon chips, and coconut.
Use a cookie scoop to scoop the dough into balls and place on the prepared baking sheet. Bake for 10 to 11 minutes, or until the edges are lightly browned, and the centers are just set. Remove the cookies from the oven and let cool on the pan for about 3 minutes. Transfer the cookies to a cooling rack. Makes 2 dozen cookies.
Enjoy! -Cardamommy
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