Monday, July 30, 2012

Peanut Butter Oreo Ice Cream - No Ice Cream Maker Required!



So, I'm sure that you have all heard of 2 ingredient ice cream by now.  If not, it requires only 2 ingredients.  Whipping cream and sweetened condensed milk.  After that, just add whatever flavoring or add-ins that you want and you're done!  No ice cream maker required.  Well, I  made it a while ago, and was thoroughly not impressed.  I thought that it really tasted too much like sweetened condensed milk.  Well, I decided to give it another shot.  This time, I found a recipe on the Jif website and made a few adjustments.  I think it is a success.  Super simple, delicious, and no ice cream maker required!


Peanut Butter Oreo Ice Cream


1 pint (about 2 cups) heavy whipping cream
1 can (14 ounces) sweetened condensed milk (I used fat free)
1/2 cup creamy peanut butter
2 Tablespoons Nutella
3 teaspoons vanilla extract
1 1/2 cups coarsely crushed Oreo cookies


In the bowl of a stand mixer, or with a hand mixer, beat the whipping cream until firm peaks form.  Add the sweetened condensed milk, peanut butter, nutella, and vanilla extract and beat well on high until well blended.  Add the crushed Oreos and beat until combined.  Transfer the ice cream mixture to a freezer container with a lid.  Cover and freeze for about 4 hours or overnight.  Makes about 6 cups of ice cream.


Enjoy!  -Cardamommy

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