Scrambled Pancakes

This is the second recipe that I have tried from the Homestyle in a Hurry cookbook, and it was once again fabulous.  The title of this recipe sounds incredibly odd, but is pretty self explanatory.   Think pancake batter cooked like you would scrambled eggs.  The result?  Pancake nuggets, as my husband called them.  Verdict?  Delicious, clever, and out of the ordinary.  What makes them even better?  They are a perfect delivery vehicle for the amazing Honey Butter that has taken up residence in my refrigerator.

Scrambled Pancakes

1 cup all purpose flour

1/4 cup sugar

1/2 teaspoon baking powder

1 cup milk

2 eggs, separated

2 Tablespoons butter

Maple Syrup (or honey butter for topping)

In a bowl, mix together flour, sugar, baking powder, milk, and egg yolks; set aside.  Ina separate bowl, with an electric mixer on high speed, beat egg whites until stiff.  Gently fold in the flour mixture.  melt butter in a 10 inch skillet and pour in all the batter.  Cook over medium-low heat while continuously folding over.  cook until golden.  Serve warm with syrup.  Serves 4.

Enjoy!  -Cardamommy