Double Chip Dark Chocolate Toffee Cookies

I first made these cookies ages ago, and was blown away.  Then, like so many other recipes, it fell by the wayside.  It's always been stuck in the back of my mind, though, because it is such an absolutely amazing chocolate cookie recipe!  Like most cookie recipes, you can mix and match the add-ins in order to change the cookie while using the same basic dough.  This time, I used white chocolate chips, semi sweet chips, and toffee bits.  Oh goodness.  I need to hide these from myself.  This dark chocolate cookie is thick and fudgy and rich, and the add ins put these cookies over the top. 

Double Chip Dark Chocolate Toffee Cookies

1 cup (2 sticks) butter, room temperature
1 1/4 cups granulated sugar
2 eggs
1/2 cup dark cocoa powder
2 1/4 cups all purpose flour
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
1 cup white chocolate chips
1 cup semi sweet chocolate chips
1 cup toffee bits

Preheat the oven to 350F.  Line a baking sheet with parchment paper.

Cream together the butter and granulated sugar until light and fluffy.  Beat in the eggs, followed by the cocoa powder.  Add the flour, salt, and baking powder and beat until just combined.  Stir in the white chocolate chips, semi sweet chocolate chips, and toffee bits.  

Scoop the dough by heaping tablespoonfuls and place on the prepared baking sheet.  Bake in the preheated oven for 8 minutes, or until just set in the center.  Remove cookies from the oven and let cool for several minutes on the pan.  Transfer cookies to a cooling rack to finish cooling .  Makes 24 cookies.

Enjoy!  -Cardamommy