I have never been a big fan of pretzels. Plain old ordinary pretzels just don't really move me. However, I don't mind them if they are spiced up a bit in some variation or another. This variation is absolutely delicious. The pretzels are not to sweet, and not too cinnamon-y, and they don't have too much white chocolate. They are a perfect snack. And you might not want to stop eating them.
Cinnamon Sugar Pretzels
1 bag (10 ounces) pretzels
1/3 cup canola oil
1/4 cup granulated sugar
1 1/2 teaspoons cinnamon
1/4 cup cinnamon sugar
1/2 cup white chocolate chips
Pour the pretzels in a large microwave safe bowl. In a small measuring cup, stir together the oil, sugar, and cinnamon. Drizzle the oil mixture over the pretzels and stir until evenly coated. Microwave the pretzels for 1 minute, then remove and stir. Microwave for an additional 1 minute.
Cover a baking sheet with waxed paper. Spread the warm pretzels evenly over the waxed paper. Sprinkle immediately with cinnamon sugar. Carefully melt the white chocolate chips (don't want it to seize!) and drizzle over the pretzels. Let sit until completely cool and the white chocolate is set. Store in an airtight container or ziplock bag.
Enjoy! -Cardamommy
0 comments :
Post a Comment