Wednesday, April 6, 2011
Peanut Butter Filling
This is the best peanut butter filling ever. You can use it as a filling for cookies or cake or brownies. Spread it on graham crackers or on animal crackers. Straight off of a spoon. Take your pick. It is good however you spread it. You can even store it in the fridge and eat it for breakfast. Please don't ask me how I know that. You can easily double this recipe. Just a quick side note, my youngest hungry puppy (almost 2 years old) eats the peanut butter filling, pushes the slimed cookie shell away and says "yucky cookie", then asks for more. How can you argue with a testimonial like that?
Peanut Butter Filling
1/4 cup butter, softened
1/2 cup peanut butter
3/4 cup powdered sugar
In a medium bowl, mix the softened butter and peanut butter until well blended. Add in the powdered sugar a little at a time and work it in with a spoon until it is completely incorporated. Use as a filling or spread.
Enjoy! -Cardamommy
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