Wednesday, April 6, 2011

Peanut Butter Filling


This is the best peanut butter filling ever.  You can use it as a filling for cookies or cake or brownies.  Spread it on graham crackers or on animal crackers.  Straight off of a spoon.  Take your pick.  It is good however you spread it.  You can even store it in the fridge and eat it for breakfast.  Please don't ask me how I know that. You can easily double this recipe.  Just a quick side note, my youngest hungry puppy (almost 2 years old) eats the peanut butter filling, pushes the slimed cookie shell away and says "yucky cookie", then asks for more.  How can you argue with a testimonial like that?


Peanut Butter Filling


1/4 cup butter, softened
1/2 cup peanut butter
3/4 cup powdered sugar


In a medium bowl, mix the softened butter and peanut butter until well blended.  Add in the powdered sugar a little at a time and work it in with a spoon until it is completely incorporated.  Use as a filling or spread.


Enjoy!  -Cardamommy

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