Poppy & Berry Salad with Toasted Almonds

My best friend introduced me to the idea for this salad. And. I. Love it!!! Absolutely love it. I think I could happily eat this salad every day for the rest of my life. It is simple, summery, and incredibly delicious.

2 C Berries of Choice, fresh or frozen (I use the Berry Medley)
1 Head Lettuce
1 C Slivered Almonds
Poppy Seed Dressing
Pinch of Salt

1. Wash and chop lettuce. Place in large bowl.

2. In a large pan, over medium heat, cook almonds with a pinch of salt until almonds are toasted.

3. Drizzle lettuce with dressing and sprinkle with berries. Add toasted almonds on top.

4. Serve into individual bowls.

Mahlzeit!
-Coriaunty