Eggnog Cupcakes

These cupcakes have a mild eggnog flavor, and a nice light texture.  For the frosting, I used the new Cool Whip Frosting, which turned out to be alright.  It had a decidedly Cool Whip-y flavor and was a bit lighter than traditional frosting.  It is a nice and easy option if you want something more than whipped cream and less than frosting.  You can substitute whichever vanilla frosting you desire.

Eggnog Cupcakes

2 1/4 cups all purpose flour
1 1/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
1 cup eggnog
2 eggs
2 teaspoons vanilla extract
Vanilla frosting for 24 cupcakes (I used the new Cool Whip brand frosting)
grated nutmeg

Preheat the oven to 350F.  Line 24 muffin cups with paper liners.

In a large bowl, mix together the flour, sugar, baking powder, and salt.  Add the oil and buttermilk to the dry ingredients and beat or whisk until well blended.  Add the eggs and vanilla, and beat or whisk again until completely combined.

Divide the batter evenly among the prepared muffin cups, and bake for 15 to 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.  Remove the cupcakes from the oven and let cool on a cooling rack.  Cool completely before frosting.

Spread or pipe the frosting on top the of the cupcakes, then sprinkle with nutmeg.  Makes 24 cupcakes.

Enjoy!  -Cardamommy