Are you shocked that we have another banana bread recipe already? Granted, the Banana Coconut Bread didn't last long, but for a banana non-lover, this is kind of much. However, I did have some extra bananas that were simply refusing to be eaten. This bread is moist and hearty and delicious. The banana is totally there, but it is joined by cinnamon and raisins in a whole wheat and oatmeal bread.
Banana Oatmeal Cinnamon Raisin Bread
1 cup plain nonfat yogurt
1/3 cup vegetable oil
1 1/4 cups packed brown sugar
1 1/2 cups mashed banana (about 3-4 medium bananas)
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 cup old fashioned oats
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
Preheat oven to 350F. Grease a 9x5 inch loaf pan.
Combine all of the ingredients together in a large bowl and stir until blended and completely combined. Pour the batter into the prepared pan and bake for 60 to 75 minutes, or until a toothpick inserted in the center comes out clean. Cool the bread in the pan for 10 minutes, then loosen the sides of the bread and remove from the pan. Let cool on a cooling rack. Makes 1 9x5 inch loaf.
Enjoy! -Cardamommy
0 comments :
Post a Comment