Monday, January 2, 2012

White Cheddar and Blueberry Salad

I originally made this salad for the express purpose of looking good. I'm talking about the salad, not me. The dish was for my final photography portfolio, but ended up tasting pretty good, too. Not that I had any doubts. It's fast, simple, and can easily be adapted to fit your tastes.

1 pkg Mixed Salad Greens
2 C Fresh Blueberries
1/4 C Grated White Cheddar Cheese
1/4 C Walnuts, Pecans, or Almonds
Balsamic Vinegar

In a large bowl toss greens and blueberries. Add desired amount of your favorite nut and grate a little cheddar cheese over it. Lightly toss and serve with balsamic vinegar.

Mahlzeit!
 -Coriaunty

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