I love homemade fries. Simple as that. These potato wedges are certainly no exception. The thing I love about fries/wedges is that I can use whichever spices I'm in the mood for and the outcome is always delicious. My mood this time: spicy and cajun. Don't ask me where it came from; these things just happen. But these potato wedges hit it spot on and were a cinch to make! If you want to spice up your potato wedges, this is definitely the way to go.
2 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Paprika
1/2 tsp Dried Oregano
1/2 tsp Ground Black Pepper
1/2 tsp Salt
1/4 tsp Chili Powder
1/4 tsp Garlic Powder
2 Egg Whites
2 lbs Potatoes, peeled and cut into wedges
1. Preheat oven to 375. Spray a large baking pan with cooking spray.
2. Mix together, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a small bowl. Place the egg whites in a separate large bowl and whisk until very frothy.
3. Fill a large pot with water and bring to a boil. When water reaches a boil, place wedges in the pot. Boil for 10 minutes. Drain potatoes and let cool, so as not to cook the egg whites.
4. Gently toss wedges in the egg whites then sprinkle with spice mixture. Toss until evenly coated.
5. Spread on pan and bake in preheated oven until crispy, about 40 minutes.
Mahlzeit!
-Coriaunty
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