Peach Pie-lettes

50 lbs of ripe, juicy, aromatic peaches. What to bake, what to bake? We had already canned 7 quarts of Honey Spiced Peaches and eaten our respective body weights in peach slices, so really what was there left to make? Peach pie...lettes! Earlier that same day Chemist Cuisinier, PhD had tried her first batch of the Best Pie Crust Ever so we decided to make individual peach pies. The combination of the flaky pie crust, fresh peach, and warm spices was heavenly. Couple that with a scoop of vanilla ice cream: absolutely to die for. Simple and delectable, these peach pie-lettes are a must-make!

Fresh Peaches, pitted and sliced

2 T plus 2 tsp All-Purpose Flour

1/2 C White Sugar

1/8 tsp Ground Allspice

1/8 tsp Ground Cloves

1/4 tsp Cinnamon

1 9-inch Best Pie Crust Ever

1. In a medium bowl mix flour, sugar, allspice, cloves, and cinnamon. Add peaches and mix until combined.

2. Divide pie crust disc into 4 equal parts. Roll out thinly and spoon peach mixture into the middle of each.

3. Fold edges towards the middle, overlapping and creasing the corners. Do not fold all the way to the middle.

4. Bake at 325 for 30 minutes or until insides are brown and bubbly. Let cool completely or just until warm. Serve with vanilla ice cream.

Mahlzeit!

-Coriaunty