I found this recipe just recently and it spoke to me. Not even kidding. Seriously, if you don't believe that fudgy brownies, marshmallow cream, and chocolate rice krispies can talk, then I'm not sure we can be friends. These bars totally reminded me of these Peanut Butter White Chocolate Rice Krispies Brownies that I made a while back, except just a touch different. The brownie base is incidentally exactly the same. The second layer of these Ooey Gooey Brownies is marshmallow cream instead of frosting. The top rice krispies layer is soft and gooey marshmallow rice krispies treats instead of the firmer chocolate based cereal treat.
Ooey Gooey Brownies
Brownie:
1 cup all purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
3 large eggs
1/2 cup (1 stick) butter, melted
1/4 cup canola oil
2 teaspoons vanilla extract
Marshmallow Cream Filling:
1 7 ounce container marshmallow cream
1/4 cup shortening
1/4 cup powdered sugar
1/2 teaspoon clear vanilla
Chocolate Rice Krispies Treat:
3 cups (6 ounces) mini marshmallows
2 Tablespoons butter
3 cups chocolate rice krispies cereal
Preheat the oven to 375F. Lightly spray an 9x9 inch square pan with cooking spray.
In a large bowl, stir together the flour, cocoa powder, sugar, salt, and baking powder. Add the eggs, melted butter, oil, and vanilla, and stir together until completely blended and smooth. Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove brownies from the oven and let cool completely.
For the marshmallow cream filling, stir together the marshmallow cream, shortening, powdered sugar, and vanilla until smooth. Spread evenly over the cooled brownies.
For the chocolate rice krispies treats, place the marshmallows and butter in a large bowl and microwave in 30 second intervals, stirring after each, until melted and smooth. Stir in the cereal until evenly coated. Drop scoops of the rice krispies mixture over the marshmallow cream filling and gently pat it evenly over the bars. Let cool completely before cutting into squares. Makes 16 bars.
Enjoy! -Cardamommy
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