These cookies are the best idea that I've had in a while. Dried strawberries and cobbler crumble pieces in a delicious cookie swirled with Nutella. Oh my goodness. You should only make these if you have incredible will power!
Nutella Swirled Strawberry Cobbler Cookies
Cobbler Crumble:
1 cup all purpose flour
1/4 cup granulated sugar
1/4 cup butter, melted
1/2 teaspoon vanilla
1 Tablespoon granulated sugar
Cookies:
3/4 cup (1 1/2 sticks) butter, room temperature
1 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1 cup chopped dried strawberries
1 cup cobbler crumble
1/4 cup Nutella
Preheat the oven to 350F. Line a baking sheet with parchment paper.
For the crumble, in a small bowl, stir together the flour and sugar. Add the melted butter and vanilla and toss mixture together until crumbly. Spread the crumble out on the prepared baking sheet and sprinkle with 1 tablespoon of sugar. Bake for 10 to 20 minutes, or until the crumble is slightly crunchy. Remove from oven and let cool.
In a large bowl, cream together the butter and brown sugar until combined. Beat in the vanilla extract and egg until well blended. Add the flour, baking soda, salt, baking powder, and cream of tartar and stir until completely incorporated. Stir in the dried strawberries and cobbler crumble. Add the Nutella in spoonfuls all over the top of the dough, and stir the dough several times to create a swirl. You do not want to incorporate the Nutella.
Form the dough into 2 tablespoon size balls and place on the prepared baking sheet. Bake for about 12 minutes, or until the edges and tops are light golden brown. Remove the cookies from the oven and transfer to a cooling rack. Makes about 24 cookies.
Enjoy! -Cardamommy
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