I ran into these cookies on Martha Stewart's website. I'm not really a fan of Martha Stewart, but occasionally I find a fabulous cookie or cake idea on her website. Like this one. I love the white chocolate and golden raisins with just a bit of coconut. These cookies are amazing, and have become a fast favorite in my house.
White Chocolate and Golden Raisin Cookies
1 cup (2 sticks) butter, room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla butternut flavoring, or 1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups old fashioned oats
2 cups white chocolate chips
2 cups golden raisins
1 cup shredded coconut
Preheat the oven to 350F. Line a baking sheet with parchment paper.
Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and flavoring. Add the flour, baking soda, baking powder, and salt, and beat until just combined. Stir in the oats, white chocolate chips, raisins, and coconut until evenly distributed.
Scoop the dough by tablespoonfuls and place on the prepared baking sheet. Flatten the dough balls slightly with your palm. Bake the cookies in the preheated oven for about 10 minutes, or until they are a light golden brown around the edges. Remove cookies from the oven and transfer to a cooling rack to cool completely. Makes about 48 cookies.
Enjoy! -Cardamommy
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