Triple Chocolate Oreo Chunk Cookies

I love these cookies.  They are amazing.  They are simple to make, rich and fudgy.  Just delicious.  My oldest hungry puppy is not a super fan of chocolate, but every day she asked me for the "brown cookies" to put in her lunch box.  That's about the best testimonial a Mom can get.  My plan for these cookies was actually to make ice cream sundaes with them.  I put a fresh from the oven warm cookie at the bottom of a bowl, topped it with a tiny (or not) bit if cookie dough, topped with a little (or not) scoop of chocolate silk ice cream, topped with a dollop of whipped cream, topped with a drizzle of chocolate sauce. Whoa.  Just stop.  Think about what you just read.  Wipe up the drool, and go make these cookies, huh? Original recipe found here.

Triple Chocolate Oreo Chunk Cookies

1 1/4 cups flour

1/2 teaspoon baking soda

Pinch of salt

6 Tablespoons unsweetened cocoa powder

1/2 cup (1 stick) butter, room temperature

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup white chocolate chips

1/2 cup semi sweet chocolate chips

1/2 cup Jet Puffed marshmallow bits

6 to 8 Oreo cookies, chopped 

Preheat the oven to 375F.  Line a baking sheet with parchment paper.

In a small bowl, combine the flour, baking soda, salt, and cocoa powder.  In a separate bowl, cream together the butter and sugars until light and fluffy.  Beat in the egg.  Add the vanilla and beat until well blended.  Add the flour mixture and gently beat until no streaks of flour remain.  Gently stir in the white chocolate chips, semi sweet chocolate chips, marshmallow bits, and chopped oreos. 

Drop the dough by heaping tablespoonfuls onto the prepared baking sheet.  Bake for 10 minutes.  Do not overbake, you want these cookies to stay soft and fudgy.  Remove cookies from the oven and let cool on the baking sheet for a couple of minutes.  Transfer cookies to a cooling rack to cool completely.  Makes about 18 cookies.

Enjoy!  -Cardamommy