Potato Salad

This potato salad was born from my need to get rid of a few things in my fridge. Mostly my mounds and mounds of potatoes. Although the overall recipe is relatively basic as far as potato salads go, the dijon mustard does add a subtle twist to the flavor. This salad is simple and you can make it in a pinch.

8 Medium Potatoes
6 Eggs
2 Stalks Celery
1 Small Onion
2 Large Dill Pickles
2 T Dill Pickle Juice
1/2 C Miracle Whip or Mayonnaise
2 T Dijon Mustard
3/4 tsp Salt
2 tsp Paprika

1. Peel and boil potatoes. Let cool and cube.

2. Hard boil eggs. Let cool and peel. Chop 4 of the eggs and slice the remaining 2.

3. Chop celery, onion, and pickle and combine in a large bowl.

4. Add juice, mustard, miracle whip, salt, and paprika. Mix thoroughly.

5. Add cubed potatoes and chopped egg. Toss. Arrange sliced eggs on top of the salad and sprinkle with paprika.

6. Chill and serve.

Mahlzeit!
-Coriaunty