Oh my goodness, these little cookies are divine. I was told that these have the perfect ratio of graham cracker to peanut butter filling to chocolate. They are a little bit time consuming due to the dipping in chocolate, but let me tell you. They are worth it. Original recipe found here.
Chocolate Dipped Peanut Butter Graham Squares
1 package chocolate covered graham crackers (I use the Walmart brand)
1 recipe for Peanut Butter Filling
12 ounces chocolate almond bark
1 Tablespoon shortening
Spread the peanut butter filling evenly over each chocolate covered graham cracker, smoothing the top. Place in the freezer until completely firm. Melt the almond bark and shortening in a double boiler. Place a cookie peanut butter side down in the melted chocolate, and quickly flip rightside up onto a fork. Carefully shake off any excess chocolate, and place on a piece of wax paper to set up. Repeat with remaining cookies. Makes 16 cookies.
Enjoy! -Cardamommy
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