I recently tried my hand at buttermilk fudge, and it turned out really well. It was sweet, but still a little tangy, and really delicious. Since it turned out so well, I decided to try a variation of the same recipe. I threw in some peanut butter and nutella and something magical happened. It is crazy delicious! It isn't excessively peanut buttery (which I appreciate), and the tanginess is toned down a little (which my youngest hungry puppy appreciates). This fudge didn't last long in my house!
Peanut Butter Nutella Buttermilk Fudge
2 cups granulated sugar
1 cup buttermilk
1/2 cup butter
Pinch of salt
1/4 cup creamy peanut butter
1/4 cup nutella
Line a 9x5 inch loaf pan with foil, and lightly spray the foil with cooking spray. Place the peanut butter and nutella in a large bowl.
Place the sugar, buttermilk, butter, and salt in a medium saucepan. Heat the mixture over medium-high heat, stirring frequently until melted and smooth. Bring the mixture to a boil, continuing to stir frequently, until the mixture reaches 238F.
Immediately pour the mixture over the peanut butter and nutella in the bowl, and beat with an electric mixer or stand mixer on medium high speed until thickened and no longer shiny. Pour the fudge into the prepared loaf pan and smooth the top. Let cool completely before cutting. Makes 16 pieces.
Enjoy! -Cardamommy
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