These cookies totally surprised me. I came across this Betty Crocker recipe and decided to give it a shot, not really thinking that it would be that amazing. Holy cow, though, it was that amazing. These cookies are so fast and simple to make, thanks to the prepared baking mix! They fudgy and chocolatey, and the chocolate chips inside are just perfect! The chocolate frosting on top caps them off perfectly.
Fudgy Brownie Bisquick Cookies
Cookies:
1 cup Bisquick
3/4 cup granulated sugar
1/2 cup cocoa powder
1/2 cup milk chocolate chips
1/2 cup sour cream
1 teaspoon vanilla extract
1 egg
Chocolate Frosting:
2 ounces semi sweet chocolate, chopped
2 Tablespoons butter
2 cups powdered sugar
3 to 4 Tablespoons water
Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, combine all of the cookie ingredients and mix by hand or beat with an electric mixer until all ingredients are well blended.
Scoop the dough into tablespoon size balls and place on the prepared baking sheet. Bake for about 8 minutes, or until the tops are just set. Remove cookies from the oven and transfer to a cooling rack to cool before frosting.
While the cookies are cooling, make the frosting. In a medium saucepan over low heat, melt the butter and chocolate, stirring until smooth. Stir in the powdered sugar and 3 tablespoons of the water until the frosting is smooth. Add additional water, 1 teaspoon at a time if the frosting is too thick. Spread the warm frosting over the cooled cookies. Makes about 24 cookies.
Enjoy! -Cardamommy
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