Monday, June 23, 2014

Oreo Brownie Ice Cream


This is an amazing Summertime recipe, perfect for your kids to make and eat.  My Hungry Puppies made this ice cream themselves and ate it mostly themselves as well.  Just mix up some instant pudding, cool whip, and add ins.  It is fast and easy to make and you don't have to churn it, just pop it in the freezer and you're good to go.  One last slightly amazing thing about this ice cream is that when it melts, it doesn't run all over the place, it stays a pudding consistency.  Perfect for a no mess ice cream cone on a warm day. Also, it is super easy to change up the flavors in this recipe.  I made another batch using white chocolate pudding and coconut pudding with fudge stripe cookies and marshmallows.  Be creative and use your favorites!  Recipe found here.

Oreo Brownie Ice Cream

2 boxes (4 serving size) Oreo instant pudding mix
2 cups milk
1 tub (8 ounces) Cool Whip, thawed
1 1/2 to 2 cups brownie chunks (I used this recipe)

In a large bowl, whisk together the pudding mix and milk until thickened.  Stir in the cool whip until blended.  Fold in the brownie chunks. Spoon the ice cream mixture into a 2 quart freezer container and freeze until solid.

Enjoy!  -Cardamommy

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