Do you remember these Avalanche Bars? I sure do. They are so addictingly delicious! I made a cake recently that had a hazelnut crunch between the layers and on the top, and I just haven't been able to get over that hazelnut crunch! So, I decided to turn it into a bar very similar to the avalanche bars. These crunchy bars are full of chocolate, nutella, toasted hazelnuts, and marshmallows. We may like these even better than the original avalanche bars!
Hazelnut Crunch Bars
12 ounces semi sweet chocolate chips
1/4 cup nutella
1/2 cup toasted hazelnuts
3 cups rice krispies
1 1/2 cups mini marshmallows
Lightly grease a 9x9 inch baking pan.
In a large bowl, combine the chocolate chips and nutella. Microwave in 20 second intervals, stirring after each, until melted and smooth. Add the toasted hazelnuts and rice krispies, and stir until the chocolate is distributed evenly over the rice krispies. Fold in the mini marshmallows.
Pour the mixture into the prepared pan, pressing lightly to even the top. Let cool completely before cutting. Makes about 16 bars.
Enjoy! -Cardamommy
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