S'Mores Dessert Pizza

Since we're going with the dessert pizza theme, how about a S'mores dessert pizza for you?  This one is covered with graham crackers and milk chocolate and topped with toasted marshmallows and a vanilla frosting.  Gooey and delicious, what's not to  like?

S'Mores Dessert Pizza

1/2 batch No Knead Refrigerator Pizza Dough

6 Tablspoons granulated sugar

2 Tablespoons butter, melted

5 whole graham cracker sheets, roughly crushed

1 cup milk chocolate chips

2 cups mini marshmallows

Vanilla Frosting:
4 Tablespoons butter, room temperature
1/2 teaspoon vanilla
2 cups powdered sugar
1 to 2 Tablespoons milk, if needed

Preheat the oven to 400F.  Grease a pizza pan, set aside.

Roll out the pizza dough and place on the prepared pizza pan.  Combine the sugar and melted butter, and sprinkle evenly over the dough.  Sprinkle the graham crackers and chocolate chips over the dough.  Bake for about 10 minutes.  Remove pizza from the oven and sprinkle marshmallows over the top.  Bake for an additional 5 minutes.  Remove from oven and let sit for about five minutes before cutting.


While the pizza is cooling, combine the butter, vanilla, and powdered sugar in a small bowl, stirring until smooth.  If it is too thick, add enough milk to reach the desired consistency.  Drizzle or pipe the frosting over the pizza (whichever consistency you prefer, thinner to drizzle, thicker to pipe.  I like it a bit thicker, so I placed my frosting in a piping bag and piped it onto the pizza.)  Makes about 12 servings.

Enjoy!  -Cardamommy