Oreo Dessert Pizza

I have always had sort of an interest in dessert pizzas, but have never ever actually made one before.  We were in Utah several weeks ago and I had the opportunity to try a couple of dessert pizzas at a restaurant there.  This was one, and while I didn't quite nail it exactly, it is still super delicious.  My oldest Hungry Puppy thought that this pizza was the best ever.

Oreo Dessert Pizza

1/2 batch No Knead Refrigerator Pizza Dough
6 Tablespoons granulated sugar
2 Tablespoons butter, melted
1 package Oreo cookies, finely chopped

Vanilla Frosting:
4 Tablespoons butter, room temperature
1/2 teaspoon vanilla
2 cups powdered sugar
1 to 2 Tablespoons milk, if needed

Preheat the oven to 400F.  Grease a pizza pan, set aside.

Roll out the pizza dough, and place on the prepared pan.  Combine the sugar and butter and sprinkle evenly over the crust.  Sprinkle the chopped Oreos evenly over the crust.  Place in the oven and bake for about 15 minutes.  Remove from the oven and let sit for about 5 minutes before slicing.

While the pizza is cooling, combine the butter, vanilla, and powdered sugar in a small bowl, stirring until smooth.  If it is too thick, add enough milk to reach the desired consistency.  Drizzle or pipe the frosting over the pizza (whichever consistency you prefer, thinner to drizzle, thicker to pipe.  I like it a bit thicker, so I placed my frosting in a piping bag and piped it onto the pizza.)  Makes about 12 servings.

Enjoy!  -Cardamommy