Swig Sugar Cookies with Chocolate Coconut Sour Cream Frosting

I've been hearing about these amazing cookies for a really long time now, and have run across the recipe a handful of times, but have always just kind of shrugged it off and moved on.  I finally decided to make them, and they were absolutely a hit with my family.  This is actually the second time making them in a week!  The first time, I used Vintage Revivals' recipe and it turned out perfectly.  This time, I used her cookie recipe, but changed the frosting to chocolate coconut instead!  Totally delicious.  I linked up to the original cookie recipe, and just posted my own frosting here.

Swig Sugar Cookies with Chocolate Coconut Sour Cream Frosting

Swig Sugar Cookies:
Vintage Revivals Swig Sugar Cookies

Chocolate Coconut Sour Cream Frosting:
5 Tablespoons butter, room temperature
1/2 cup sour cream
1 teaspoon coconut extract
1/4 teaspoon salt
5 cups powdered sugar
1 cup semi sweet chocolate chips, melted and cooled 
2 Tablespoons milk (if necessary)

For the frosting, beat together the butter, sour cream, coconut extract, and salt until smooth.  Beat in the powdered sugar, one cup at a time, until incorporated.  Add the melted chocolate and beat until combined.  Beat in the milk, if necessary, to reach the desired consistency.  

Spread the frosting over the cooled cookies.  Makes about 24 to 30 large cookies.

Enjoy!  -Cardamommy