Oh these brownies. If you are in need of rich chocolatey, fudgy, gooey, marshmallowy brownies, just stop here. Run to the kitchen, and make these now. You will thank me. These luscious brownies are filled with graham crackers and marshmallow cream, and topped with mini marshmallows and chocolate chips. These brownies are super soft and gooey at room temperature, but will firm up when chilled.
Inside Out S'mores Brownies
3/4 cup canola oil
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 eggs
3/4 cup all purpose flour
1/2 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup marshmallow cream
3 graham crackers (full sheets), broken into pieces
1/2 cup mini marshmallows
1/4 cup semi sweet chocolate chips
Preheat the oven to 350F. Grease an 8x11 inch baking dish.
In a large bowl, stir together the oil, sugar, vanilla, and eggs until well blended. Add the flour, cocoa powder, baking powder, and salt, and stir until just combined.
Spread half of the brownie batter into the prepared pan, drop the marshmallow cream in by spoonfuls over the batter. Use a knife to spread and swirl the marshmallow cream over the batter. Place the graham cracker pieces evenly over the top of the marshmallow cream. Carefully pour the remaining brownie batter over the top and spread to cover all of the marshmallow cream and graham crackers.
Place the brownies in the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Remove brownies from the oven and sprinkle the mini marshmallows and chocolate chips over the top. Return brownies to the oven for 1 to 2 more minutes. Remove brownies from the oven and let cool completely before cutting. If you would like a firmer brownie and cleaner cut, chill before cutting and serving. Makes 12 to 16 brownies.
Enjoy! -Cardamommy
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