This ice cream was seriously a stroke of genius. I have been pondering the usage of Strawberry Nesquick Powder in baking, and I decided that if you like strawberry milk, you would totally like strawberry ice cream! I thought, though, that it needed something more...like Oreos. Because strawberry cookies and cream? Yes please! But could I somehow kick up the strawberry just another touch? Yep. A strawberry jam swirl. This ice cream is totally a win.
Strawberry Cookies and Cream Ice Cream
1 can (14 ounces) sweetened condensed milk
3/4 cup Strawberry Nesquick Powder
1 quart Half and Half
24 Oreos, coarsely chopped
1 cup strawberry jam
Place the sweetened condensed milk and strawberry milk powder in a large bowl. Stir until well blended. Gradually whisk in the half and half until combined. Refrigerate the ice cream base for several hours, or overnight.
When you are ready to freeze the ice cream, pour the ice cream base mixture into your ice cream maker and process according to the manufacturer's directions. During the last several minutes of freezing time, add the chopped Oreos. When finished freezing, transfer about 1/4 of the ice cream to a freezer container, then drop about 1/4 of the jam over the top and swirl with a knife. Repeat with remaining ice cream and jam, finishing with jam and swirling it through the top layer. Freeze. Makes about 2 quarts.
Enjoy! -Cardamommy
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