This is another recipe that I found in the box of my Grandma's old recipes. I think it may have come from an old Hershey's cookbook since it calls for Hershey's products. This pudding is so chocolatey and I love the tapioca texture. Also, you don't need to use your oven which makes it perfect for those hot summer days!
Chocolate Tapioca Pudding
3/4 cup granulated sugar
1/3 cup cocoa powder
3 Tablespoons quick cooking tapioca
1/8 teaspoon salt
1 egg
2 3/4 cups milk
1 teaspoon vanilla extract
Combine the sugar, cocoa, tapioca, and salt in a saucepan. Whisk in the egg and milk. Let mixture stand for about 5 minutes. Cook the mixture over medium heat, stirring constantly, until mixture boils. Remove from heat and stir in the vanilla extract. Pour the pudding into a bowl and cover with plastic wrap. Refrigerate until cold. Makes 4 to 6 servings.
Enjoy! -Cardamommy
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