This is an incredibly fast and easy recipe for delicious garlic bread. I have made this recipe again and again, and although you can easily use your favorite store-bought bread, No Knead White Bread would be absolutely perfect to use for this recipe. Simply slice the bread, and spread with parmesan garlic butter, wrap in foil and bake. Quick, easy, and delicious.
Parmesan Garlic Bread
8 Tablespoons butter, softened
1/4 cup lightly packed grated parmesan cheese
1/4 - 1/2 teaspoon garlic salt to taste
1/8 to 1/4 teaspoon pepper to taste
1 loaf (about 1 pound) french bread (home-made or store-bought)
Preheat the oven to 425F.
In a medium bowl, combine the butter, parmesan cheese, garlic salt, and pepper. Mash the ingredients together with a fork or large spoon. Slice the bread about 1 inch thick, almost all the way through the loaf, but keeping the bottom crust intact. Spread a layer of the butter on each side of each slice.
Wrap the bread in foil and place on a baking sheet. Bake for about 15 minutes, then open the foil to expose the top of the bread and bake for about 5 more minutes. Serve hot. Makes 1 loaf.
Enjoy! -Cardamommy
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